Benefitting Pittsburgh Glass Center

Thu, February 28



Executive Chef Dustin Gardner and big Burrito Corporate Chef Bill Fuller will create an intimate five-course dinner with paired wines to benefit Pittsburgh Glass Center at Casbah Mediterranean Kitchen + Wine Bar. 

Each guest will take home a beautiful handmade glass item created by PGC artists.

Seating is limited. To purchase tickets, click the link below or contact Rachel Niederberger at 412-365-2145 x212.


Casbah Mediterranean Kitchen + Wine Bar
229 South Highland Avenue


Special dietary needs can be accommodated upon request.

Roasted Vegetable Salad
yogurt, baby kale, sherry vinaigrette
Schild Estate Chardonnay, Barossa Valley, Australia 2016, 2017

Winter Squash Puree
walnuts, parsley, za'atar
Thurner Pinot Bianco, Sudtirol, Alto Adige, Italy DOC 2017

Seared Sea Scallops
ajvar, pea shoots, sumac, Brussels sprouts
Foretal Gamay Beaujolais Villages, France 2015

Prime Strip of Beef
sweet potato gratin, carrots, arugula, jus
Kuleto Estate Frog Prince, Napa Valley, California 2016

Vanilla Panna Cotta
almond strudel, mixed berries, white chocolate, mint




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